This is the first relish I’ve ever made. The recipe is from the Ball Blue Book. I used to help Mom make relish in the summer, but I can’t seem to find her recipe. I think she may have made green tomato relish. In any case, this is new territory for me, so I’m interested in your thoughts.

 

This is a tangy relish that I think would be great on a hotdog with some yellow mustard. Especially a hot dog roasted over a nice fire. I’m making myself hungry.

 

If I’ve made you hungry too, give this relish a try and send me your thoughts. I’m very interested to hear what you think.

 

Ingredients: fresh cucumbers, fresh green and red bell peppers, fresh onion, turmeric, pickling salt, water, brown sugar, white vinegar, cinnamon, mustard seed, whole allspice, whole cloves